Shrimp Toast

Directions

1. 1
   Combine shrimp, eggs, onions, butter, cornstarch, salt and sugar in a blender container or food processor bowl.
2. 2
   Process to a paste consistency.
3. 3
   Stir in water chestnuts.
4. 4
   Trim bread of crusts and cut into triangles.
5. 5
   Spread with shrimp mixture.
6. 6
   In a frying pan, heat 1-inch oil to 400°.
7. 7
   Fry toast, shrimp side down, until golden.
8. 8
   Turn and continue frying until bread side is brown. Drain and serve warm.
9. 9
   Freezes well fully prepared.
10. 10
    Reheat at 325° for 15 to 20 minutes.
11. 11
    Makes 32.