Stuffed Artichokes

Directions

1. 1
   Mix together bread crumbs, Romano cheese, garlic, parsley, salt and pepper by rubbing in hands.
2. 2
   Cut tops and bottom from artichoke and turn upside down.
3. 3
   Mash lightly to open leaves. Fill each leaf from outside in by using the top of each leaf.
4. 4
   Pour oil over stuffed piece.
5. 5
   Steam in covered pot in a little water 45 minutes or longer. Done when leaf pulls off easily.