Sicilian Beef

8 ingredients
5 steps

Ingredients

  • 4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon olive oil
  • 1 onion
  • 1 3/4 cups recipe-ready crushed tomatoes
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey
  • 2 tablespoons red wine vinegar

Directions

  1. 1
    Season meat with half the Italian herbs and salt and pepper to taste.
  2. 2
    Heat oil in a heavy nonstick skillet over medium high heat.
  3. 3
    Saute meat 2-3 minutes, until browned on bottom. [I also drain the meat].
  4. 4
    Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
  5. 5
    Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].

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