Sid'S Favorite Mexican Dip

8 ingredients
1 steps

Ingredients

  • 10 to 11 oz. jalapeno bean dip*
  • 6 oz. container frozen avocado dip, thawed (even better to make your own guacamole)
  • 1 c. dairy sour cram
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 4 oz. (1 c.) shredded Monterey Jack cheese
  • 1 c. chopped green onions
  • 2 tomatoes, chopped
  • 5 oz. can sliced ripe olives, drained

Directions

  1. 1
    *Could use a can of refried beans with hot jalapeno salsa to taste.

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