Silver Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 3 c. flour, sifted
  • 3 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 c. milk
  • 4 egg whites, beaten

Directions

  1. 1
    Cream butter until light, adding sugar; gradually add sifted dry ingredients alternately with milk and vanilla, beating well after each addition.
  2. 2
    Gently fold in egg whites.
  3. 3
    Bake in 2 layer pans at 375° for 20 to 30 minutes.
  4. 4
    When cool, fill and frost as desired.

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