Simple Beer Chili

Name: Simple Beer Chili
Ingredients: 2 tablespoons olive oil; 1 lb lean ground beef; 1/3 cup green pepper, minced; 1/3 cup onion, minced; 1 large garlic clove, minced; 1/4 teaspoon oregano, crushed; 1/4 teaspoon ground black pepper; 1 (15 1/2 ounce) can diced tomatoes; 1 (6 ounce) package chili, o' mix; 5 ounces beer; 1/2 teaspoon Worcestershire sauce; 1 (15 ounce) can red kidney beans

12 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 lb lean ground beef
1/3 cup green pepper, minced
1/3 cup onion, minced
1 large garlic clove, minced
1/4 teaspoon oregano, crushed
1/4 teaspoon ground black pepper
1 (15 1/2 ounce) can diced tomatoes
1 (6 ounce) package chili, o' mix
5 ounces beer
1/2 teaspoon Worcestershire sauce
1 (15 ounce) can red kidney beans

Directions

1

In a large saucepan over medium heat, brown the meat with the olive oil.
2

Add the green pepper, onion, and garlic and stir for 2 minutes.
3

Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
4

.
5

Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
6

Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
7

Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.