Simple Brioche

Directions

1. 1
   Mix flour, salt, sugar and instant yeast
2. 2
   Add one egg at a time and milk.
3. 3
   Gradually add butter.
4. 4
   Knead dough for 15min, cover and let it rest for one hour.
5. 5
   Punch out the air and shape it according to mould.
6. 6
   Cover with tea towel and let it rise until it double in size.
7. 7
   Brush top of the loaf with egg and water mixture.
8. 8
   Bake in 180C oven for 30min.