Simple Cabbage Rolls

Directions

1. 1
   Remove the cabbage leaves one at a time and microwave or parboil.
2. 2
   (Slice off the protruding part of the stalk, if desired.)
3. 3
   Thoroughly rub the ingredients into the sliced pork.
4. 4
   With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf.
5. 5
   Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
6. 6
   Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat.
7. 7
   While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes.
8. 8
   Sprinkle with salt or other spices of your choice and serve.
9. 9
   Since the rolls are packed tightly in the pot, they will not come undone.
10. 10
    The insides should look like this.
11. 11
    Coat in ketchup to taste.