Simple Chicken Spaghetti
6 ingredients
8 steps
Ingredients
- 1 (7 oz.) pkg. spaghetti
- 1 can cream of chicken soup
- 4 to 6 chicken leg quarters
- 1 c. Cheddar cheese, shredded
- 1 tsp. celery salt
- 1 tsp. onion salt
Directions
-
1Simmer leg quarters until tender.
-
2Remove chicken from broth and cool.
-
3Reserve 1 cup broth.
-
4Place spaghetti in cup of broth and boil (do not drain).
-
5When chicken has cooled, cut into small pieces.
-
6Add chicken to cooked spaghetti.
-
7Combine remaining ingredients and mix with chicken-spaghetti.
-
8Place in preheated 350° oven for 20 to 30 minutes (less time if using microwave). Should serve 4 to 6 people, depending on who is eating it!
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