Simple Chicken Spaghetti

6 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. spaghetti
  • 1 can cream of chicken soup
  • 4 to 6 chicken leg quarters
  • 1 c. Cheddar cheese, shredded
  • 1 tsp. celery salt
  • 1 tsp. onion salt

Directions

  1. 1
    Simmer leg quarters until tender.
  2. 2
    Remove chicken from broth and cool.
  3. 3
    Reserve 1 cup broth.
  4. 4
    Place spaghetti in cup of broth and boil (do not drain).
  5. 5
    When chicken has cooled, cut into small pieces.
  6. 6
    Add chicken to cooked spaghetti.
  7. 7
    Combine remaining ingredients and mix with chicken-spaghetti.
  8. 8
    Place in preheated 350° oven for 20 to 30 minutes (less time if using microwave). Should serve 4 to 6 people, depending on who is eating it!

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