Simple Chinese Noodles

Directions

1. 1
   Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
2. 2
   Drain and dry.
3. 3
   Heat oil in wok or frypan until smoking hot.
4. 4
   Add ginger and onion stir for 30 seconds.
5. 5
   Add noodles and fry for 5 minutes over med heat.
6. 6
   Add sauce, and stir until coated.
7. 7
   Serve hot or cold.
8. 8
   Sometimes I add some julienned carrots or broccoli to this.