Simple Cinnamon Apples

4 ingredients
4 steps

Ingredients

  • 4 apples, peeled and cored (I prefer Granny Smiths)
  • 1 -2 tablespoon butter, depending on size of apples
  • 1/2 - 1 teaspoon cinnamon
  • 1/4 - 1/2 cup brown sugar

Directions

  1. 1
    Chop the apples into bite size pieces.
  2. 2
    In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
  3. 3
    Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
  4. 4
    Serve warm.

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