Simple Golden Drop Biscuits

Directions

1. 1
   Stir together first 5 ingredients.
2. 2
   Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
3. 3
   Add milk all at once and stir until dough sticks together.
4. 4
   Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
5. 5
   Bake at 450* for 10-12 minutes or until golden.
6. 6
   Serve warm.