Simple Jam Crescent Rolls

Directions

1. 1
   Preheat oven to 200 degrees C (395 degrees F).
2. 2
   First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).
3. 3
   Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.
4. 4
   For the dough, sift the flour with the baking powder.
5. 5
   Make a little well in the middle and pour in the oil and warm water.
6. 6
   Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.
7. 7
   Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).
8. 8
   Place 1 teaspoon of filling on the wider end of the triangle.
9. 9
   Form the rolls by rolling up each triangle, starting at the wider side.
10. 10
    Arrange them on a baking sheet lined with baking paper.
11. 11
    Bake the rolls in a preheated oven for 12-15 minutes.
12. 12
    Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.