Simple Lake Trout

8 ingredients
8 steps

Ingredients

  • 1 fillet wild lake trout
  • 3 tablespoons olive oil
  • 1 lemons or 2 tablespoons lemon juice
  • 2 -4 shallots, minced
  • 1 tablespoon black peppercorns, cracked
  • 2 teaspoons salt, Herbamare or 2 teaspoons salt substitute
  • 1 sprig herb of choice
  • thyme, tarragon, dill, chives, garlic chives

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Line baking pan with aluminum foil or parchment paper.
  3. 3
    Wash fish fillet and pat dry.
  4. 4
    Finely mince shallots.
  5. 5
    Slice lemon.
  6. 6
    Pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
  7. 7
    Place lemon slices on top of oiled paper or foil. Top with shallots, herbs and half of cracked peppercorns and salt.
  8. 8
    Bake for 20 minutes.

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