Simple Rice Cooker Risotto

10 ingredients
1 steps

Ingredients

  • 1/4 cup unsalted butter
  • 3/4 cup onion, diced
  • 1 cup arborio rice or 1 cup carnaroli rice
  • 3 1/2 cups chicken stock
  • 1/2 cup dried mushroom
  • 2 tablespoons parsley flakes
  • 1/4 teaspoon dried sage
  • 1/3 cup dry red wine or 1/3 cup dry white wine
  • 1/8 teaspoon white pepper
  • 1/2 cup grated parmesan cheese

Directions

  1. 1
    Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.

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