Simple Scones

Directions

1. 1
   Pre-heat oven to 200C and line baking tray with paper.
2. 2
   Combine all ingredients together in a large bowl and mix well.
3. 3
   Knead together until a soft dough and turn onto a floured board.
4. 4
   Roll dough out to about 3cm thick and cut scones with a scone cutter.
5. 5
   Place on tray and brush with egg and milk mixture.
6. 6
   Cook in oven for 15-20 minutes until golden brown.