Simple Spring Baskets

Directions

1. 1
   Butter 12 muffin pan cups; set aside.
2. 2
   Combine marshmallows and butter in 3-quart saucepan.
3. 3
   Cook over low heat, stirring occasionally, 6-8 minutes or until mixture is melted.
4. 4
   Stir in noodles until very well coated.
5. 5
   Press mixture evenly onto bottom and up sides of prepared muffin pan cups with buttered fingers.
6. 6
   Immediately press licorice ends into each basket to form handle, if desired.
7. 7
   Refrigerate at least 2 hours or until firm.
8. 8
   Remove baskets from muffin pan cups.
9. 9
   Decorate baskets with melted candy coating, decorator sugars and/or coconut as desired; fill with candy.
10. 10
    Store in container with tight-fitting lid for up to 2 days.