Simple Stuffing

Name: Simple Stuffing
Ingredients: 1 loaf Whole Wheat Or French Bread, Cubed And Toasted (About 8 Cup Breadcrumbs); 1/2 whole Onion; 2 cloves Garlic; 3 stalks Celery; 2 whole Carrots; 8 ounces, weight White Mushrooms; 1 Tablespoon Olive Oil; 6 sprigs Fresh Parsley, Minced; 1 teaspoon Dry Basil; 2 teaspoons Thyme; 2 teaspoons Oregano; 2 teaspoons Sage; 1/2 teaspoons Black Pepper To Taste; 1/2 Tablespoons Butter; 1-1/2 cup Turkey Broth

15 ingredients

5 steps

Ingredients

1 loaf Whole Wheat Or French Bread, Cubed And Toasted (About 8 Cup Breadcrumbs)
1/2 whole Onion
2 cloves Garlic
3 stalks Celery
2 whole Carrots
8 ounces, weight White Mushrooms
1 Tablespoon Olive Oil
6 sprigs Fresh Parsley, Minced
1 teaspoon Dry Basil
2 teaspoons Thyme
2 teaspoons Oregano
2 teaspoons Sage
1/2 teaspoons Black Pepper To Taste
1/2 Tablespoons Butter
1-1/2 cup Turkey Broth

Directions

1

Preheat oven to 350 degrees (F).
2

Mince the onion, garlic, and celery. Grate the carrots with a cheese grater. Chop the stems off the mushrooms and slice them thinly.
3

Heat the olive oil in a skillet and saute the vegetables until the onions are transparent and the mushrooms are cooked.
4

In a large bowl, combine breadcrumbs, vegetables, and spices. Add the butter (the heat of the vegetables will melt it) stir until combined. Continue stirring and add the broth, a bit at a time, until the breadcrumbs are well moistened but not saturated.
5

Oil or butter a 9x13 inch pan and pour in the stuffing. Cover the pan and cook at 350 degrees (F) for 30 minutes. If you prefer a slightly crunchier stuffing, you can uncover the pan for the last 5 minutes of cooking time.