Simple Stuffing For Poultry

Name: Simple Stuffing For Poultry
Ingredients: 1/2 cup butter; 1 each onions medium, finely chopped; 2 each celery stalks including leaves; 2 teaspoons salt; 1 teaspoon thyme; 1 teaspoon rosemary leaves; 1 teaspoon sage leaves; 1 teaspoon black pepper; 1/2 teaspoon savory; 8 cups french bread stale, cut into 1-inch cubes; 13 cup parsley leaves fresh, chopped; 1 cup chicken broth

12 ingredients

11 steps

Ingredients

1/2 cup butter
1 each onions medium, finely chopped
2 each celery stalks including leaves
2 teaspoons salt
1 teaspoon thyme
1 teaspoon rosemary leaves
1 teaspoon sage leaves
1 teaspoon black pepper
1/2 teaspoon savory
8 cups french bread stale, cut into 1-inch cubes
13 cup parsley leaves fresh, chopped
1 cup chicken broth

Directions

1

Melt butter in a large skillet.
2

Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
3

Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
4

Transfer the vegetables to a large bowl.
5

Add the bread cubes, parsley, and 1/2 cup stock and mix well.
6

Preheat oven to 350F (180C).
7

Place stuffing in a buttered 9-by-13-inch baking dish.
8

Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
9

Bake until heated through, 35 to 45 minutes.
10

For a crusty top, remove the foil halfway through baking time.
11

Makes 10 cups.