Simple Tapenade

Name: Simple Tapenade
Ingredients: 1 6 1/2-ounce can tuna; 3 anchovy fillets; 2 heaping tablespoons drained capers; 1 clove garlic, peeled and crushed; 24 pitted black Mediterranean-style olives; 1/4 cup good-quality olive oil; Juice of half a lemon

7 ingredients

6 steps

Ingredients

1 6 1/2-ounce can tuna
3 anchovy fillets
2 heaping tablespoons drained capers
1 clove garlic, peeled and crushed
24 pitted black Mediterranean-style olives
1/4 cup good-quality olive oil
Juice of half a lemon

Directions

1

Place tuna, anchovy fillets, capers, garlic and olives in the bowl of a food processor or blender and process briefly, just to mix.
2

With processor running, slowly pour in olive oil until well blended.
3

Final consistency should be grainy.
4

Remove mixture from processor and place in a serving bowl.
5

Add lemon juice to taste and mix well.
6

Serve immediately, with crisp toast fingers or slices of crusty bread.