Simple White Loaf

Directions

1. 1
   Mix flour, sugar and salt in a bowl
2. 2
   Rub in the butter with your hands
3. 3
   Add the yeast, Make a well and add water, stir til a doughey texture
4. 4
   Knead on a floury surface for 10 mins
5. 5
   Leave in a warm place to double in size for 45 minutes
6. 6
   Place in a greased loaf tin at 210°C in a pre-heated oven, for 15 mins
7. 7
   Turn the oven down to 180°C and bake for a further 15 mins