Simply Herby Stuffing

Name: Simply Herby Stuffing
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 5 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup chopped fresh parsley; 2 tablespoons fresh thyme; 1 tablespoon chopped sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cooking spray

11 ingredients

3 steps

Ingredients

1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
5 garlic cloves, minced
2 tablespoons olive oil
1/2 cup chopped fresh parsley
2 tablespoons fresh thyme
1 tablespoon chopped sage
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking spray

Directions

1

Combine chicken stock and eggs. Add toasted sourdough bread cubes.
2

Saute minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes.
3

Bake stuffing at 350° for 45 minutes in an 11 x 7-inch -baking dish coated with cooking spray.