Sin Bars

Directions

1. 1
   Melt 1 cup of butter or margarine in a saucepan or the microwave.
2. 2
   Stir in the peanut butter and blend until the butter is smooth.
3. 3
   Blend in the graham cracker crumbs and powdered sugar until thourghly combined.
4. 4
   Pat into greased 9x13 pan.
5. 5
   Melt the chocolate chips and remaining 1/2 cup butter or margarine in a saucepan or the microwave until mixture is smooth.
6. 6
   Spread the chocolate glaze on top of the peanut butter mixture.
7. 7
   Chill before slicing and serving.
8. 8
   This is very rich!