Marinated Veal Kebabs

6 ingredients
3 steps

Ingredients

  • 200 g veal, diced into cubes
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon garlic, crushed
  • 2 tablespoons onions, finely diced
  • 1/2 teaspoon ground black pepper
  • 4 skewers, soaked in water

Directions

  1. 1
    Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
  2. 2
    Place 3 of 4 pieces of meat onto each skewer.
  3. 3
    Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.

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