Sinful Mousse

Directions

1. 1
   Melt chocolate chips in double-boiler or microwave until smooth.
2. 2
   Stir in rum extract; cool.
3. 3
   Separate 3 of the eggs.
4. 4
   Beat whites until stiff.
5. 5
   In a large bowl, beat 2 remaining eggs with 3 yolks until creamy.
6. 6
   Stir in chocolate mixture; fold in egg whites.
7. 7
   Whip 1 cup cream.
8. 8
   Fold into chocolate mixture.
9. 9
   Pour into 2-quart souffle dish.
10. 10
    Chill at least 2 hours.
11. 11
    Before serving, whip remaining 1 cup of cream with vanilla and sugar. Spoon on mousse to serve.