Sinkhole Stew

12 ingredients
8 steps

Ingredients

  • 1 lb. crabmeat, picked over (can substitute 1 quart fresh oysters, undrained)
  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 2 c. sliced fresh mushrooms
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 can (10 1/2 oz.) cream of potato soup
  • 1 jar (2 oz.) diced pimento
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    If using oysters, make sure any shell particles are removed. In large saucepan, cook onion and celery in margarine until tender.
  2. 2
    Add mushrooms and cook for one minute.
  3. 3
    Over low heat, stir flour, salt and pepper into vegetable mixture.
  4. 4
    Add milk gradually until thickened, being careful not to boil.
  5. 5
    Add cheese and stir until melted.
  6. 6
    Add crab (or oysters), soup, pimento and hot pepper sauce.
  7. 7
    Over low heat, cook for 5 to 10 minutes or until oysters begin to curl.
  8. 8
    Makes 6 to 8 servings.

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