Six Layer Casserole

Name: Six Layer Casserole
Ingredients: 1 lb. ground beef or sausage, browned; 1 1/2 c. sliced potatoes; 1 c. sliced carrots; 1 c. diced onion; 2 c. chopped tomatoes (juice included); 1/2 c. raw rice; 1 1/2 tsp. salt; 1 1/2 Tbsp. granulated sugar

8 ingredients

5 steps

Ingredients

1 lb. ground beef or sausage, browned
1 1/2 c. sliced potatoes
1 c. sliced carrots
1 c. diced onion
2 c. chopped tomatoes (juice included)
1/2 c. raw rice
1 1/2 tsp. salt
1 1/2 Tbsp. granulated sugar

Directions

1

Alternate layers of meat, vegetables and rice, making sure rice is not top layer or it will be too dry.
2

Sprinkle salt throughout layers and the sugar on top.
3

Cover and bake for 1 1/2 to 2 hours in 350° oven, adding extra liquid as necessary to prevent excessive drying out.
4

I use canned tomatoes and juice.
5

I also have added 1 can drained whole kernel corn, chopped celery and when casserole is in the last 5 minutes of completion, I grate Cheddar cheese on top and let melt.