Six Layer Cookies

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 c. graham cracker crumbs
  • 1 1/3 c. coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (14 oz.) can condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter in a 9 x 13-inch baking pan over low heat. Sprinkle cracker crumbs evenly over melted butter.
  2. 2
    Sprinkle coconut, then chocolate chips evenly.
  3. 3
    Pour condensed milk evenly over layers.
  4. 4
    Top with nuts.
  5. 5
    Do not stir.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Cool and cut into 2-inch squares.

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