Six Slim Cupcakes

Directions

1. 1
   Line a microwave muffin pan or glass custard cups with paper baking liners.
2. 2
   Combine sugar, flour, cocoa, baking soda and salt. Stir with wire whisk.
3. 3
   Pour water into a one cup glass measure. Add oil, vinegar and vanilla.
4. 4
   Using wire whisk, stir liquids into dry mixture.
5. 5
   Pour batter into cups.
6. 6
   Microwave 2 or 2 1/2 minutes on High power or until done when tested with a toothpick.
7. 7
   Rotate cups once.
8. 8
   Cool before removing cupcakes to a rack.