Sixty Minute Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar.
3. 3
   Heat milk to scald.
4. 4
   Add margarine; cool to warm.
5. 5
   Mix dry ingredients.
6. 6
   Add milk and yeast mixtures.
7. 7
   Mix; knead until soft dough is formed.
8. 8
   Place in greased bowl; grease top of dough.
9. 9
   Cover; place bowl in pan of warm water.
10. 10
    Let rise 15 minutes.
11. 11
    Turn dough out on floured board; divide in half.
12. 12
    Shape into rolls.
13. 13
    Place on greased pans. Cover; let rise in warm place for 15 minutes.
14. 14
    Bake at 425° for about 12 minutes, until done.
15. 15
    Makes 2 dozen dinner rolls.