Sixty Minute Rolls

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Place 3 1/2 cups flour, sugar, salt and yeast in bowl of mixer with dough hook.
3. 3
   Mix 1 minute.
4. 4
   Combine milk, water and butter.
5. 5
   Heat 120° to 130° (approximately 2 minutes on High in microwave).
6. 6
   Turn to next speed and add liquid to flour mixture.
7. 7
   Mix about 30 seconds.
8. 8
   Mix 1 minute longer and add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes.
9. 9
   Knead 7 to 10 minutes longer until smooth and elastic.
10. 10
    Place in greased bowl, turning to grease top.
11. 11
    Cover, let rise 15 minutes.
12. 12
    Shape as desired.
13. 13
    Cover, let rise 15 minutes.
14. 14
    Bake at 425° for 12 minutes.
15. 15
    Makes 24 rolls.