Blueberry Whipped Cream Pie

Directions

1. 1
   Blend sugar, salt and cornstarch.
2. 2
   Stir in water; add 1 cup blueberries.
3. 3
   Place over heat and cook with gentle stirring until mixture boils and becomes thick and clear, 3 to 4 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in butter and lemon juice.
6. 6
   Cool until lukewarm, then gently fold in remaining blueberries.
7. 7
   Cover and place in refrigerator until cold, but not set.
8. 8
   About one hour before serving, whip the cream until thick.
9. 9
   Sift in confectioners sugar and continue beating until stiff.
10. 10
    Spread over bottom of pie shell, leaving cream a little higher around edge.
11. 11
    Spread blueberry filling evenly over whipped cream.
12. 12
    Refrigerate.