Skillet Corn

8 ingredients
5 steps

Ingredients

  • 3 c. corn, cut from cob
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. sugar
  • 1/4 c. butter
  • 1/2 c. water
  • 1 Tbsp. all-purpose flour
  • 1/4 c. milk

Directions

  1. 1
    Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
  2. 2
    Cover and simmer 15 minutes over medium heat, stirring occasionally.
  3. 3
    Combine flour and milk, blending until smooth.
  4. 4
    Stir into corn.
  5. 5
    Cook 5 minutes over low heat, stirring constantly.

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