Skillet Lasagna

12 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef, or part ground turkey
  • 1 envelope spaghetti sauce mix
  • 1 pound nonfat cottage cheese
  • 4 cups medium-width noodles, uncooked
  • 1 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 3 Tbsp chopped fresh parsley
  • 1 (14 oz) can tomatoes with juice
  • 1 (8 oz) can tomato sauce
  • 1 1/2 cups water, beer or wine
  • 4 oz mozzarella cheese, cut in thin pieces

Directions

  1. 1
    In a 10-12 skillet with a tight fitting lid, brown the ground meat, stirring occasionally to break up lumps; drain off any drippings.
  2. 2
    Spread the browned meat evenly in skillet and sprinkle half the spaghetti sauce mix.
  3. 3
    Spoon the cottage cheese over meat; top with the uncooked noodles, the dried herbs, salt and parsley. Press down with the back of a mixing spoon.
  4. 4
    Sprinkle evenly with the remaining dry spaghetti sauce seasoning mix.

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