Skillet Spaghetti

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. cooking oil
  • 1 Tbsp. instant onion flakes
  • 1 (15 oz.) can tomato sauce
  • 2 1/2 c. water
  • 1 1/4 c. uncooked small spaghetti
  • 1 (1 1/2 oz.) pkg. spaghetti seasoning mix
  • 1/2 tsp. salt

Directions

  1. 1
    Place ground beef in 10-inch skillet with oil.
  2. 2
    Cook.
  3. 3
    Measure instant onion flakes and sprinkle over meat.
  4. 4
    Cover and brown. Add tomato sauce.
  5. 5
    Add hot water and bite size spaghetti.
  6. 6
    Add seasoning mix, salt and stir.
  7. 7
    Cover and simmer on lowest heat for 25 minutes.

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