Skillet Stuffed Cabbage
7 ingredients
7 steps
Ingredients
- 1 lb extra lean ground beef
- 1 medium onion, chopped
- 1 (6 3/4 ounce) package Spanish rice mix
- 2 1/4 cups water
- 1/2 teaspoon allspice
- 1 (16 ounce) bag shredded cabbage or (16 ounce) bag coleslaw mix
- 1 (26 ounce) jar spaghetti sauce, with peppers and mushrooms
Directions
-
1In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
-
2Stir in rice mix, water and allspice.
-
3Bring mixture to a boil then reduce heat to low.
-
4Cover and simmer 10 minutes; stir.
-
5Top with shredded cabbage and press down gently.
-
6Pour spaghetti sauce over cabbage.
-
7Cover and cook for 15-20 minutes until cabbage is just tender.
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