Skillet Stuffed Cabbage

7 ingredients
7 steps

Ingredients

  • 1 lb extra lean ground beef
  • 1 medium onion, chopped
  • 1 (6 3/4 ounce) package Spanish rice mix
  • 2 1/4 cups water
  • 1/2 teaspoon allspice
  • 1 (16 ounce) bag shredded cabbage or (16 ounce) bag coleslaw mix
  • 1 (26 ounce) jar spaghetti sauce, with peppers and mushrooms

Directions

  1. 1
    In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
  2. 2
    Stir in rice mix, water and allspice.
  3. 3
    Bring mixture to a boil then reduce heat to low.
  4. 4
    Cover and simmer 10 minutes; stir.
  5. 5
    Top with shredded cabbage and press down gently.
  6. 6
    Pour spaghetti sauce over cabbage.
  7. 7
    Cover and cook for 15-20 minutes until cabbage is just tender.

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