Meat Balls

Name: Meat Balls
Ingredients: 2 lb. ground beef; 1 onion, chopped fine; 3 slices bread, soaked in hot water; 1 Tbsp. grated Parmesan (shaker box); 3 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 tsp. Italian seasoning

9 ingredients

8 steps

Ingredients

2 lb. ground beef
1 onion, chopped fine
3 slices bread, soaked in hot water
1 Tbsp. grated Parmesan (shaker box)
3 eggs, beaten
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. Italian seasoning

Directions

1

Mash saturated bread to make paste.
2

Mix all ingredients in large bowl.
3

Blend well.
4

Make into 1 1/2 to 2-inch balls.
5

Put on deep cookie sheet with sides touching.
6

Bake at 350° until brown and cooked through.
7

Remove to paper towels or brown paper to drain and cool.
8

Store in closed container until ready to use. When ready to use, just heat in spaghetti sauce or moisten in oven.