Skillet Stuffing

8 ingredients
1 steps

Ingredients

  • 1/2 c. crumbled corn bread
  • 1/2 c. (cooked) rice
  • 2 chopped boiled eggs
  • 1/2 c. chicken broth
  • 1/4 c. chopped celery
  • 2 tbsp. chopped onion
  • 3 tbsp. margarine
  • 1/4 tsp. sage or poultry seasoning

Directions

  1. 1
    In a bowl combine first 4 ingredients; set aside - saute celery and onion in butter or margarine till tender. Add the corn bread mixture and seasonings - mix well and cook over medium heat until lightly browned. Yields 2 servings. (Can be doubled)

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