Skillet Style Lasagna
6 ingredients
16 steps
Ingredients
- 6 dried lasagna noodles, broken into 2 inch pieces
- 12 ounces bulk Italian sausage
- 12 cup chopped onion
- 1 (24 ounce) jar marinara sauce
- 34 cup shredded mozzarella cheese (3oz)
- 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
Directions
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1Cook pasta according to package directions.
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2Drain thoroughly.
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3In a 10-inch skillet, cook sausage and onion over med.
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4heat until sausage is no longer pink, stirring to break up sausage as it cooks.
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5Drain off fat.
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6Remove meat mixture from skillet.
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7In the same skillet, arrange about half of the lasagna noodle pieces.
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8Cover with about half of the pasta sauce.
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9Spoon cooked meat mixture over sauce.
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10Spoon ricotta in mounds atop meat mixture and sprinkle with 1/4 cup of the mozzarella cheese.
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11Arrange remaining lasagna noodle pieces atop cheese.
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12Top with remaining pasta sauce and mozzarella cheese.
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13Sprinkle with Parmesan cheese.
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14Cook, covered, over medium heat about 10 minutes or until heated through and cheese is melted.
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15Remove skillet from heat.
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16Let stand, uncovered, for 5 minutes before serving.
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