Skillet Supper

8 ingredients
5 steps

Ingredients

  • 8 wieners
  • 1/4 c. melted oleo
  • 1/4 c. flour
  • 1 tsp. salt
  • 2 c. milk
  • 1/2 c. shredded cheese
  • 1 c. (1 lb.) green beans, drained
  • 2 c. diced cooked potatoes

Directions

  1. 1
    Cut wieners into short thin strips.
  2. 2
    Saute in melted oleo in large skillet; remove.
  3. 3
    Stir flour and salt into remaining oleo. Gradually blend in milk.
  4. 4
    Cook over low heat, stirring frequently, until thick and smooth.
  5. 5
    Add meat and remaining ingredients. Cover and cook over low heat about 10 minutes, stirring occasionally.

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