Skinny Chili

12 ingredients
3 steps

Ingredients

  • 1/2 lb. red bell pepper, stemmed, seeded and deribbed
  • 1/2 lb. yellow onions, peeled and cut into 2-inch chunks
  • 2 cloves garlic, smashed and peeled
  • 2 c. canned Italian tomatoes with liquid
  • 1 lb. lean ground beef
  • 2 tsp. ground cumin
  • 2 tsp. oregano
  • 1 Tbsp. chili powder
  • 1/4 tsp. hot red pepper sauce
  • 1/2 tsp. kosher salt (optional)
  • 2 tsp. cider vinegar
  • fresh ground black pepper to taste

Directions

  1. 1
    Finely chop pepper, onion and garlic in the food processor. Scrape into a 13 x 10 x 2-inch oval dish and stir in tomatoes, breaking up any whole tomatoes.
  2. 2
    Cover tightly with microwave plastic wrap.
  3. 3
    Cook at 100% for 9 minutes in a 650 to 700-watt oven. Prick plastic to release steam.

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