Skinny Chili
12 ingredients
3 steps
Ingredients
- 1/2 lb. red bell pepper, stemmed, seeded and deribbed
- 1/2 lb. yellow onions, peeled and cut into 2-inch chunks
- 2 cloves garlic, smashed and peeled
- 2 c. canned Italian tomatoes with liquid
- 1 lb. lean ground beef
- 2 tsp. ground cumin
- 2 tsp. oregano
- 1 Tbsp. chili powder
- 1/4 tsp. hot red pepper sauce
- 1/2 tsp. kosher salt (optional)
- 2 tsp. cider vinegar
- fresh ground black pepper to taste
Directions
-
1Finely chop pepper, onion and garlic in the food processor. Scrape into a 13 x 10 x 2-inch oval dish and stir in tomatoes, breaking up any whole tomatoes.
-
2Cover tightly with microwave plastic wrap.
-
3Cook at 100% for 9 minutes in a 650 to 700-watt oven. Prick plastic to release steam.
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