Skippy Quick Cookies

5 ingredients
3 steps

Ingredients

  • Ingredients
  • 1 cup Skippy(R) Creamy or Super Chunk(R) Peanut Butter
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract

Directions

  1. 1
    Directions
  2. 2
    1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork.
  3. 3
    2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

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