Skor Bars(Candy)

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 c. butter
  • 10 oz. bag pecan halves
  • 12 oz. bag milk chocolate chips

Directions

  1. 1
    Heat butter and brown sugar to 308° on candy thermometer (hard crack) over medium heat.
  2. 2
    Pour caramel layer over pecans that are placed in single layer in a 9 x 13-inch pan.
  3. 3
    Sprinkle chocolate chips on top; spread as they melt.
  4. 4
    Cool for 3 to 4 hours.
  5. 5
    Flip out of pan and break into pieces.

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