Sky-High Biscuits

8 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. whole wheat flour
  • 4 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 3/4 tsp. cream of tartar
  • 3/4 c. butter or margarine
  • 1 1/2 c. milk or soy milk

Directions

  1. 1
    Mix dry ingredients together in a large bowl; cut in margarine until mixture resembles coarse cornmeal.
  2. 2
    Add milk, stir quickly and briefly with fork.
  3. 3
    Add more milk or flour, if needed.
  4. 4
    Knead lightly on floured board.
  5. 5
    Roll or pat gently to 1-inch thickness. Cut into biscuits.
  6. 6
    Place on biscuit pan so edges are just touching.
  7. 7
    Bake at 450° for 12 to 15 minutes.

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