Slam Dunk Pulled Pork

Name: Slam Dunk Pulled Pork
Ingredients: 5 lb Pork Loin; 1 can 7-up; 1/2 cup Molasses; 1/2 cup Brown sugar; 12 oz Tomato paste; 12 oz Tomato sauce; 2 tsp Liquid Smoke; 2 tsp Salt; 2 tsp Ground black pepper; 2 tsp Garlic powder or 2 fresh minced cloves; 2 tsp Onion powder; 6 Stalks of chopped green onion

12 ingredients

9 steps

Ingredients

5 lb Pork Loin
1 can 7-up
1/2 cup Molasses
1/2 cup Brown sugar
12 oz Tomato paste
12 oz Tomato sauce
2 tsp Liquid Smoke
2 tsp Salt
2 tsp Ground black pepper
2 tsp Garlic powder or 2 fresh minced cloves
2 tsp Onion powder
6 Stalks of chopped green onion

Directions

1

Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat.
2

Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead.
3

You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
4

All others can follow the recipe as listed, but instead use minced garlic.
5

Mix all of the ingredients and pour over over the meat.
6

Top with chopped green onions.
7

Let simmer on low for 6-8 hrs.
8

When done, shred the pork while in the pot.
9

Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!