Slaw Dressing

9 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 c. wine vinegar
  • 1/2 c. milk
  • cayenne pepper
  • 8 oz. sour cream

Directions

  1. 1
    Beat egg; add dry ingredients and mix well.
  2. 2
    Stir in vinegar, then milk.
  3. 3
    Cook over low heat and stir until slightly thickened; cool.
  4. 4
    Stir in sour cream.
  5. 5
    Mix with freshly grated cabbage when ready to serve.

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