Fish Creole(Microwave)

8 ingredients
4 steps

Ingredients

  • 1 lb. fish
  • 1 (8 oz.) can tomato sauce
  • 1 (2 oz.) can sliced mushrooms, drained
  • 1/2 green pepper, sliced
  • 1 stalk celery, sliced
  • 3 Tbsp. water
  • 1 1/2 Tbsp. minced onion
  • 1 tsp. chicken bouillon

Directions

  1. 1
    Mix all together and pour over fish in a 1-quart dish.
  2. 2
    Cover tightly with plastic wrap, venting one corner.
  3. 3
    Cook on High 8 to 10 minutes, rotating dish 1/2 turn in four minutes.
  4. 4
    Let stand five minutes.

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