Slow Ball Dip

Name: Slow Ball Dip
Ingredients: 1 large round bread; 2 (8 oz.) pkg. cream cheese, softened; 3 (6 1/2 oz. each) chopped clams, drained; 2 Tbsp. grated onion; 2 Tbsp. beer; 2 tsp. Worcestershire sauce; 2 tsp. lemon juice; 1 tsp. hot pepper sauce (not Tabasco); 1/2 tsp. salt

9 ingredients

9 steps

Ingredients

1 large round bread
2 (8 oz.) pkg. cream cheese, softened
3 (6 1/2 oz. each) chopped clams, drained
2 Tbsp. grated onion
2 Tbsp. beer
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. hot pepper sauce (not Tabasco)
1/2 tsp. salt

Directions

1

Hollow out round bread (save pieces).
2

In large bowl, cream cream cheese.
3

Add clams.
4

Reserve juice add 1/4 cup liquid.
5

Add onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce and salt.
6

Put mixture into hollowed out bread.
7

Cover entire loaf with foil.
8

Bake at 250° for 3 hours.
9

Serve with veggies and bread pieces.