Slow-Cooked Calico Beans

Name: Slow-Cooked Calico Beans
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 medium onion, finely chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1/2 pound bacon strips, cooked and crumbled

11 ingredients

2 steps

Ingredients

1 pound ground beef
2 cans (16 ounces each) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 medium onion, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 pound bacon strips, cooked and crumbled

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard.
2

Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.