Slow-Cooked Lamb Chops

Ingredients

• 4 bacon strips
• 4 lamb shoulder blade chops, trimmed
• 2 1/4 c. thinly sliced potatoes, peeled
• 1 c. thinly sliced carrots
• 1/2 tsp. dried rosemary, crushed
• 1/4 tsp. garlic powder
• 1/4 tsp. each salt and pepper
• 1/4 c. chopped onion
• 2 garlic cloves, minced
• 1 can cream of mushroom soup (undiluted)
• 1/3 c. milk
• 1 (4 1/2 oz.) jar sliced mushrooms